Project Life 2014
I make some salted caramel buttercream today because tomorrow I am going to try making French Macarons at home, this will be my first try after taking class at Sur la Table last week
it is really yummy!
My first try at French Macaron
Mistake 1 - no foot
Mistake 2 - cracked shell
Mistake 3 - hollow inside
although it didn't turn out well like we made in class, the taste is still there though, and they look good after I pretty them up a little....
I am sure I will try again after I get the right equipment to sift my almond flour, I will also aged the egg white as well as lower the temperature of my oven! We'll see!
I am taking my 2nd class at Sur la Table today - making croissant
lots of work....
we make 3 kinds of croissants in class, the plain ones, chocolate, and ham and cheese
DH and I play tourists today, we took the big bus tour in Las Vegas, this is another Frank Gehry's structure - The Cleveland Clicnic
pass by the container park, where the shops are all made out of containers
and the mob museum, which we haven't visit even living in Las Vegas for more than 4 years